Demi Chef de Partie

About Mondrian Seoul Itaewon

The vibrant Mondrian brand offers an energetic environment, combining socializing in the lobby, hosting events, celebrations, and business gatherings. With multiple food and nightlife outlets spread over eight locations on the property, Mondrian Doha stands out as a unique hospitality destination in the region.

Role Overview

As a Demi Chef de Partie, you will collaborate closely with the Chef de Partie to manage the kitchen section, ensuring smooth operations across your shift. Key duties include overseeing mise-en-place preparation, maintaining food quality and portion control according to recipes, and supporting stock management by preparing requisitions.

Key Responsibilities

• Coordinate with the Chef de Partie to plan and execute mise-en-place production and service activities for your section.
• Receive instructions from the Chef de Partie and execute them accurately.
• Assist in writing daily requests for wine, dry goods, food items, and internal kitchen transfers, securing approval from the Executive Sous Chef and Chef de Cuisine to manage inventory turnover effectively.
• Foster positive employee relationships and encourage team motivation.
• Adhere to established recipe standards concerning portion sizes, quantities, and quality.
• Complete daily checklists related to mise-en-place and proper food storage.
• Participate in routine meetings with the Chef de Cuisine and attend additional meetings as requested by senior chefs.
• Report any equipment malfunctions or failures promptly to the Chef de Cuisine and follow up to ensure repairs are made.
• Stay updated on event and banquet schedules via the main information board.
• Maintain a clean and organized section throughout the shift.
• Communicate shift and function details effectively to incoming staff members.
• Be responsible for thorough reporting about mise-en-place status.
• Guarantee that night shift coverage is arranged.
• Log any accidents or illnesses in the designated book and notify the Executive Sous Chef and Chef de Cuisine accordingly.
• Supervise Commis Chefs in your section, including monitoring personal hygiene standards.
• Support the Chef de Cuisine in developing new recipes and menu concepts.
• Fully understand and comply with company policies concerning fire safety, hygiene, and workplace safety protocols.
• Recognize that the above list is indicative and other similar duties may be assigned temporarily or permanently as needed.

Additional Application Information

• Applicant details required include first name, last name, email, and phone number.
• Resumes must be submitted in PDF, DOC, or DOCX formats, limited to a maximum size of 2MB.
• Applicants must consent to data collection policies as per corporate privacy guidelines.