Commis 3

About the Company

Mondrian Doha is a dynamic lifestyle destination, offering vibrant experiences from lively lobby socialising to exclusive events, celebrations, and business meetings. Spread across eight distinct food and nightlife venues on the property, Mondrian Doha is unmatched in the region.

Role Overview

The Commis 3 position involves essential kitchen support responsibilities all focused on maintaining high culinary standards and efficient kitchen operations.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food appropriately.
• Accurately weigh, measure, and combine ingredients by following recipes or personal judgment, using diverse kitchen utensils and equipment.
• Wash and peel fresh fruits and vegetables as necessary to prepare for cooking or eating.
• Cook and prepare dishes according to established recipes.
• Serve foods such as soups, desserts, side dishes, and main courses in correct portions with attention to plate presentation.
• Ensure that portions, arrangement, and garnishing meet the set service standards before presenting to waitstaff or patrons.
• Maintain cleanliness in food storage areas to uphold hygiene standards.
• Prepare hazardous foods at correct temperatures complying strictly with HACCP guidelines.
• Follow and uphold personal hygiene protocols to guarantee food safety for guests.
• Adhere to all food safety and handling procedures to ensure regulatory compliance.
• Communicate effectively with the Chef during busy periods to maintain service quality.
• Monitor food quality and alert management if products do not meet the required standards.
• Regularly check appliance and food temperatures using thermometers and thermostats, monitoring freezer systems for proper functioning and reporting any issues to maintenance.
• Promptly report any maintenance problems to relevant personnel.
• Stay informed about company Food Safety Programs and local, state, and federal food safety regulations applicable to the assigned area.
• Maintain composure and work efficiently in strenuous situations.
• Track the quantity of food prepared and served to minimize waste and ensure optimal use of ingredients.

Application Requirements

• Applicants must provide their first and last name.
• Valid email address and phone contact are mandatory.
• Resume submission is required in .pdf, .doc, or .docx format, not exceeding 2MB.
• Applicants must consent to data collection as per company privacy policies.