Demi Chef De Partie - Pastry

About the Role

The position is based at Grand Hyatt Doha and involves assisting the Chef de Partie and Pastry Chef in crafting and presenting premium quality pastries, desserts, cakes, breads, and other baked items. The role demands adherence to the hotel’s high standards along with strict compliance to food safety and hygiene protocols.

Key Responsibilities

• Support the preparation, production, and finishing of various pastry and baked products to the expected quality standards.
• Ensure all food preparation complies with hygiene requirements and safety regulations.
• Collaborate efficiently with kitchen staff in a high-pressure environment to maintain workflow and meet service timelines.

Qualifications and Skills

• Diploma or formal certification in Culinary Arts, particularly focusing on Pastry and Baking disciplines.
• At least two years of practical experience working in pastry kitchens, preferably in international hotels or upscale dining establishments.
• Comprehensive understanding of baking techniques, pastry production, and dessert crafting.
• Knowledge of food safety standards and hygienic practices in culinary environments.
• Excellent attention to detail coupled with creativity in food presentation.
• Effective communication skills with a cooperative attitude and the ability to function well under pressure.