Demi Chef de Partie

About Miral Experiences

Miral Experiences leads the region in managing and operating acclaimed immersive attractions and entertainment destinations in Abu Dhabi. Their portfolio features renowned venues like Ferrari World Yas Island, Yas Waterworld, Warner Bros. World, SeaWorld, CLYMB, TeamLab Phenomena, and cultural landmarks such as Qasr Al Watan. These destinations offer a wide range of experiences designed for all ages and interests, combining excitement, culture, and enjoyment to create lasting memories for visitors worldwide.

Role Purpose

The Demi Chef de Partie position plays a crucial role in ensuring efficient operations within the Food & Beverage Department by supporting the opening, service delivery, and closing of leisure facilities. The role is pivotal in upholding professional service standards while preparing and cooking food, controlling costs, and leading junior kitchen staff.

Key Responsibilities

• Maintain a friendly, helpful, and cheerful demeanor while engaging effectively with guests and team members to uphold the organization’s strategy and values.
• Represent and promote the brand positively to all stakeholders, ensuring a professional company image at all times.
• Contribute towards achieving departmental and company goals, including key performance indicators and action plans.
• Comply with all UAE laws and company health, safety, and environmental policies; report hazards or incidents to management to promote a safe, clean, and hygienic workplace.
• Follow emergency protocols, including participation in evacuations to safeguard guests and colleagues.
• Prepare, portion, and garnish dishes in accordance with prescribed cooking methods and portion sizes.
• Take charge of the kitchen section during the Chef de Partie's absence.
• Inspect and receive food supplies needed for the menu to ensure quality and adequacy.
• Execute all duties assigned by the Chef de Partie diligently.
• Monitor product consumption to minimize spoilage and waste, reporting any overuse.
• Maintain cleanliness and organization of the workspace and surrounding areas consistently.

Qualifications & Experience

Essential:

• Higher Secondary education or equivalent qualification.
• Between 1 to 2 years of experience in a Demi Chef de Partie role, or 2 years as a Commis I in a 5-star hotel or a similar high-standard establishment.
• Quick learner with the ability to work efficiently under pressure.
• Strong team player capable of collaborating well with others.
• Physically able to stand for extended periods as required.
• Proficient in written and spoken English.
• Attention to detail paired with flexibility and adaptability.

Desirable:

• Completion of a professional kitchen apprenticeship or formal chefs training course.
• 3 to 4 years of relevant culinary experience.
• Ability to develop constructive working relationships with management and colleagues.
• Self-motivated with a strong drive to complete tasks effectively.

About the Company Culture

Miral Experiences is committed not only to developing leading leisure destinations but also to fostering remarkable careers and creating lasting memories. Driven by passion and innovation, the company offers dynamic opportunities across various roles to passionate and dedicated individuals wishing to grow and make a difference in the hospitality and entertainment industry.