Demi Chef de Partie

Company Overview

Raffles Hotels & Resorts, established in 1887, is a celebrated luxury hospitality brand renowned for its rich heritage and commitment to delivering culturally immersive and respectful experiences worldwide. Alongside the Fairmont brand, with properties across 30 countries, these brands operate within the iconic Katara Towers in Doha, offering a blend of intimate luxury and grand hospitality that defines the guest experience.

Position Summary

As a Demi Chef de Partie at Raffles & Fairmont Doha, you will assist the Chef de Partie in preparing and presenting high-quality culinary dishes that meet the exacting standards of luxury hospitality. Your role will involve ensuring consistency, maintaining portion control, and fostering efficient kitchen workflows with a focus on hygiene, food safety, and quality.

Primary Responsibilities

• Support daily kitchen functions and assist in food preparation alongside the Chef de Partie.
• Cook and present meals consistent with established recipes and luxury presentation criteria.
• Complete mise en place tasks to prepare ingredients and ensure readiness for service.
• Maintain quality control including taste, portion size, and visual presentation standards.
• Facilitate timely food production to meet service demands efficiently.
• Adhere strictly to cooking methods, recipes, and hotel presentation policies.
• Uphold thorough cleanliness, hygiene, and kitchen organization protocols.
• Monitor ingredient freshness and ensure appropriate food storage practices.
• Assist with stock management and work to reduce food wastage.
• Safely operate kitchen machinery and report maintenance issues promptly.
• Participate in receiving and inspecting food deliveries as required.
• Collaborate with the culinary team to ensure smooth kitchen operations.
• Provide guidance and support to junior kitchen staff, including Commis Chefs.
• Contribute to menu development, daily specials, and improvement initiatives.
• Comply fully with hotel safety policies, HACCP standards, and departmental guidelines.

Qualifications and Skills

• Formal culinary education or diploma.
• Experience working in professional kitchens, ideally within luxury hotel or resort settings.
• Strong understanding of food preparation, cooking methods, and kitchen workflow.
• Knowledgeable in food safety standards, hygiene, and HACCP compliance.
• Competent in following precise recipes and maintaining presentation quality.
• Excellent teamwork, communication, and organizational capabilities.
• Ability to perform effectively under pressure in fast-paced environments.
• Detail-oriented with a dedication to culinary quality and continuous learning.
• Alignment with Raffles & Fairmont brand values emphasizing authenticity, respect, and excellence.

Additional Information

Employees enjoy exclusive benefits such as complimentary room upgrades, discounted extended stays across Fairmont and Raffles properties, and special offers on dining and wellness services. The company fosters a culture of respect, excellence, belonging, empowerment, and integrity, committed to diversity and inclusion.

Application Process

Candidates are required to complete an assessment questionnaire following application to evaluate fit with the role and company culture, which is essential for candidacy consideration.