Crew Member

About the Role

Chipotle Mexican Grill is redefining fast food by offering responsibly sourced, real food made fresh daily without freezers, microwaves, or can openers. As a Crew Member, you'll be a key part of this mission to deliver exceptional customer experiences and support a better food future.

Job Responsibilities

You'll be trained and rotate through various stations including grill, cashier, preparation, salsa, and expo. Your efforts will help create a welcoming, friendly environment that customers enjoy. This position welcomes applicants with or without prior experience in food service roles such as dishwashing, cashiering, hosting, cooking, or bartending.

What We Offer

• Full tuition support for select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision benefits
• Digital tips in addition to base pay
• Paid time off and holiday shutdowns
• Competitive wages ranging from $20.00 to $21.00 per hour
• Opportunities for career growth, with over 80% of managers promoted from Crew positions
• Both full-time and part-time roles available

Candidate Requirements

• At least 16 years of age
• Strong enthusiasm and friendliness
• Passion for customer and team service
• Eagerness to learn extensive cooking skills
• Ability to communicate effectively in the local primary language(s)

Equal Opportunity and Accommodation

Chipotle is dedicated to inclusivity and fair hiring practices regardless of race, ethnicity, religion, gender identity, sexual orientation, age, disability, veteran status, or other legally protected statuses. Reasonable accommodations for applicants with disabilities are available upon request through ADAaccommodations@chipotle.com.

Additional Information

Chipotle Mexican Grill operates across North America and Europe, owning and managing all its restaurants. Known as a pioneer in digital technology and sustainable business solutions, Chipotle is committed to making their food accessible and promoting a values-driven culture.