Crew Member

About Chipotle and the Role

Chipotle Mexican Grill sets itself apart by reimagining fast food, focusing on responsibly sourced ingredients, and championing better food accessibility. We pride ourselves on preparing fresh, real food daily without shortcuts like freezers or microwaves. Joining our team means becoming part of a mission to change the future of food and farming while developing a rewarding career path. Over 80% of our managers started as Crew members, highlighting the growth opportunities available.

Key Responsibilities

As a Crew Member, you will receive thorough training to confidently operate across various stations including grilling, cashiering, prepping, salsa making, and expo. Your role includes delivering outstanding customer service and creating a warm, welcoming environment that customers appreciate.

Candidate Expectations

• Exhibit a friendly and enthusiastic demeanor.
• Show passion for serving and assisting both customers and colleagues.
• Be eager to learn extensive cooking techniques.
• Meet minimum age requirement of 16 years.
• Communicate effectively in the primary language(s) used at the location.

Benefits and Perks

• Tuition support covering 100% of select degrees or up to $5,250 annually.
• Complimentary meals during shifts.
• Access to medical, dental, and vision insurance.
• Earn digital tips.
• Paid time off and holiday closures.
• Competitive pay with both full-time and part-time positions.
• Clear advancement paths within the company.

Equal Opportunity and Accessibility

Chipotle is dedicated to equitable employment practices and values diversity across every level, embracing all protected characteristics. We aim to create an inclusive workplace where every individual can achieve their potential. Candidates with disabilities may request reasonable accommodations to participate in hiring processes by contacting the designated email.