Crew Member

About the Role

At Chipotle Mexican Grill in Metairie, LA, we are redefining fast food by serving responsibly sourced, handcrafted real food without artificial additives. We invite you to join our mission to make better food accessible to all while growing your career in a dynamic environment. Our company focuses on evolving the food industry and supporting sustainable farming practices.

Job Responsibilities

• Prepare fresh food daily with no use of freezers, microwaves, or can openers.
• Work confidently at various stations including grill, cashier, prep, salsa, and expo after comprehensive training.
• Deliver exceptional customer service by fostering a welcoming and friendly environment for guests.

What We Offer

• Tuition assistance covering 100% for select degrees or up to $5,250 annually.
• Complimentary meals during shifts.
• Medical, dental, and vision insurance plans.
• Digital tips to supplement income.
• Paid time off and holiday closures.
• Competitive pay structures.
• Full-time and part-time positions available.
• Clear advancement path with over 80% of managers promoted from crew roles.

Candidate Profile

• Friendly and enthusiastic mindset with passion for serving customers and team members alike.
• Keen interest in learning extensive cooking skills.
• Minimum age requirement of 16 years.
• Ability to communicate effectively in the primary language(s) of the work location.

Additional Information

As an equal opportunity employer, Chipotle embraces diversity and inclusion, providing equal employment opportunities irrespective of race, ethnicity, gender identity or expression, sexual orientation, age, disability, veteran status, and other protected categories. Accommodations for applicants with disabilities are available upon request.