Crew Member

About the Role

Chipotle Mexican Grill is revolutionizing fast food by serving responsibly sourced, freshly prepared meals without using freezers, microwaves, or can openers. Joining as a crew member means becoming part of a team dedicated to crafting a positive dining experience and supporting sustainable agriculture. We offer comprehensive training so you can confidently handle tasks at various stations including grilling, cashiering, prepping, salsa making, and food expediting.

Key Responsibilities

As a crew member, you'll contribute to fast, friendly customer service while preparing real food daily. Your commitment helps maintain the welcoming and exceptional atmosphere that Chipotle customers expect.

Required Skills and Qualifications

• Maintain a cheerful and enthusiastic demeanor.
• Have a passion for serving customers and fellow team members.
• Eager to learn extensive cooking techniques.
• Be at least 16 years old.
• Communicate effectively in the primary language(s) used at the workplace.

Perks and Benefits

• Full tuition coverage for select degree programs or up to $5,250 annually.
• Complimentary meals during shifts.
• Access to medical, dental, and vision insurance plans.
• Digital tips for service roles.
• Paid vacation days and holiday closures.
• Competitive pay rates.
• Both full-time and part-time positions available.
• Clear career development with 80% of managers promoted from within the crew.

Additional Information

Chipotle Mexican Grill, Inc. is a publicly traded company (NYSE: CMG) committed to responsible sourcing, wholesome ingredients, and sustainable business practices. The company operates locations in North America and Europe and prioritizes inclusivity and equal opportunity employment. Accommodations for applicants with disabilities are available upon request.