Crew Member

About Chipotle and The Role

Chipotle Mexican Grill is transforming the fast-food industry by delivering responsibly sourced, freshly prepared food without artificial additives. Our mission is to create better food accessible to everyone while supporting sustainable farming and fostering innovation. We operate across North America and Europe with a strong commitment to quality and community.

Role Overview

As a Crew Member, you will contribute to making every customer experience exceptional by preparing fresh food items daily and maintaining a welcoming environment. Our training equips you to work confidently at various stations including grill, cashier, prep, salsa, and expo. Whether you come with previous hospitality or food service experience or none at all, your passion and enthusiasm are what matter most.

Key Benefits

• Full tuition assistance covering select degrees up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance coverage
• Opportunity to earn digital tips
• Paid time off and holiday closures
• Competitive wages ranging from $20.00 to $21.00 per hour
• Flexible scheduling with full and part-time openings
• Strong career progression opportunities, with over 80% of managers promoted internally from Crew positions

Qualifications and Expectations

• A positive, friendly demeanor and enthusiasm for serving others
• A sincere interest in learning extensive cooking skills
• Minimum age requirement of 16 years
• Proficiency in the primary language(s) used at the workplace

Equal Opportunity Commitment

Chipotle is dedicated to inclusive hiring practices and is an equal opportunity employer. We encourage applicants of all backgrounds, identities, and abilities to apply and provide necessary accommodations through appropriate channels.