Crew Member

About Chipotle

Chipotle Mexican Grill is dedicated to cultivating a better world by serving responsibly sourced, classically prepared real food free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants directly, emphasizing sustainability, innovation, and exceptional guest experiences. This values-driven company fosters inclusion, equal opportunity, and respect for all employees.

Job Opportunity

Become part of a team transforming the fast food industry by offering a unique, quality dining experience. Our Crew Members receive thorough training to excel across various stations including grill, cashier, prep, salsa, and expo. Whether you come with previous service industry experience or none at all, you will be supported to excel in a rewarding role, with clear career growth—over 80% of managers began as Crew Members.

What We Offer

• Tuition assistance covering 100% of specific degrees or up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance options
• Digital tip sharing
• Paid time off and holiday closures
• Competitive pay
• Positions available for both full-time and part-time employment
• Significant advancement opportunities within the company

Candidate Profile

• A vibrant and welcoming personality
• Strong desire to assist and serve customers and team members effectively
• Motivation to learn extensive cooking skills
• Minimum age of 16
• Communication proficiency in the local primary language

Commitment to Inclusivity

Chipotle is an equal opportunity employer dedicated to equitable hiring practices, regardless of race, gender identity, age, disability, or other protected characteristics. The company ensures reasonable accommodations for applicants with disabilities throughout the hiring process upon request.