Crew Member

About Chipotle and the Role

At Chipotle Mexican Grill, we are revolutionizing the fast-food experience by offering responsibly sourced, freshly prepared food without use of freezers, microwaves, or can openers. We aim to create a better workplace and dining environment through ongoing learning, evolution, and commitment to quality. We value employees who contribute to a warm and friendly atmosphere for our guests.

Responsibilities

As a crew member, you will be trained comprehensively to confidently work at various stations such as grill, cashier, prep, salsa, and expo. You will help ensure exceptional customer service, prepare real food by hand, and contribute positively to the team dynamic and guest experience.

Requirements

• Be at least 16 years of age.
• Maintain a positive and enthusiastic attitude toward work and customers.
• Passionate about assisting and serving team members and guests.
• Willingness to learn extensive cooking techniques.
• Ability to communicate effectively in the primary language(s) at the location.

Benefits and Perks

• Tuition assistance covering 100% for select degrees or up to $5,250 annually.
• Complimentary meals during shifts.
• Medical, dental, and vision insurance coverage.
• Digital tips inclusion.
• Paid time off and holiday closures.
• Competitive pay rates.
• Options for full-time and part-time employment.
• Strong career advancement opportunities with over 80% of managers having been promoted from crew roles.

Company Commitment

Chipotle strives to foster an inclusive environment free from discrimination of any kind, respecting all individuals' rights and promoting equal opportunity employment. Reasonable accommodations are available for qualified applicants with disabilities to participate fully in the hiring process upon request.