Crew Member

About the Role

Join Chipotle Mexican Grill in Corona del Mar, CA, as a Crew Member and be part of a company revolutionizing fast food with a focus on responsibly sourced ingredients and exceptional customer experience. This role involves hands-on food preparation without the use of microwaves or freezers, offering extensive training to work confidently across various stations including grill, cashier, prep, salsa, and expo.

Responsibilities

As a Crew Member, you will prepare fresh food daily, provide outstanding customer service, and contribute to the welcoming atmosphere customers expect from Chipotle. You will be trained thoroughly and supported to grow your skills throughout your career with the option to pursue advancement opportunities.

Requirements

• A positive, energetic demeanor and eagerness to serve customers and collaborate with teammates.
• Motivation to learn extensive cooking skills.
• Minimum age of 16 years old.
• Ability to communicate effectively in the primary language(s) of the workplace.

Benefits and Perks

• Tuition assistance with 100% coverage for certain degrees or up to $5,250 annually.
• Complimentary meals while working.
• Access to medical, dental, and vision insurance plans.
• Eligibility for digital tipping programs.
• Paid time off and holiday closures.
• Competitive pay ranging from $20.00 to $21.00 per hour depending on skills and experience.
• Flexible full-time and part-time work options.
• Clear progression path with 80% of managers having started as Crew Members.

Additional Information

Chipotle Mexican Grill is a values-driven organization committed to equal employment opportunities and inclusiveness, actively safeguarding against discrimination based on race, gender, age, disability, or other protected traits. Accommodations for applicants with disabilities are available upon request in compliance with applicable laws. The company emphasizes fostering a respectful and supportive workplace for all employees.