Crew Member

About Chipotle and the Role

Chipotle Mexican Grill is redefining fast food by combining speed with quality and a commitment to responsible sourcing and real ingredients without artificial additives. As part of a global brand operating restaurants across North America and Europe, Chipotle supports its mission to make better food accessible to everyone. We are seeking enthusiastic Crew Members to join our Beaverton, OR location to contribute to this mission and help us maintain excellent service and food preparation standards.

Role Overview

Joining Chipotle means you can expect not just a job but a potential rewarding career. Crew members are trained across various stations including grill, cashier, prep, salsa, and expo, working with fresh ingredients prepared from scratch daily. No freezers, microwaves, or can openers are used, emphasizing quality and authenticity. Whether you have prior experience in food service or not, if you have passion and eagerness to learn, you’re encouraged to apply.

Benefits and Opportunities

• Tuition assistance covering up to 100% for select degrees or $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance options
• Digital tips
• Paid time off and holiday closures
• Competitive pay
• Flexible full-time and part-time positions
• Clear advancement paths with over 80% of managers promoted from Crew

Candidate Qualifications

• A positive, enthusiastic personality
• Passion for providing excellent customer and team support
• Keen interest to learn extensive cooking skills
• At least 16 years old
• Ability to communicate effectively in the primary language of the workplace

Equity and Accessibility

Chipotle values diversity and inclusion, welcoming applicants regardless of race, ethnicity, religion, gender identity, sexual orientation, disability, veteran status, or other protected traits. Reasonable accommodations are available for individuals with disabilities during application and hiring processes via accommodation requests.