Crew Member

About Chipotle and the Role

Chipotle Mexican Grill aims to transform fast food by promoting responsible sourcing and wholesome cooking methods without artificial additives. We operate many restaurants across North America and Europe, all company-owned, and are known for our strong commitment to staff development and innovation. Joining Chipotle as a Crew Member means becoming part of a mission to provide better food while building a rewarding career path.

Job Overview and Responsibilities

As a Crew Member, you will prepare fresh food daily without using freezers, microwaves, or can openers, gaining hands-on experience across various stations including grilling, cashier duties, prepping, salsa making, and food expo. You're expected to provide excellent customer service and contribute to a friendly and welcoming environment.

Qualifications and Desired Attributes

• Friendly and enthusiastic demeanor
• Passion for delivering excellent service to customers and supporting teammates
• Eagerness to learn extensive cooking skills
• Minimum age of 16 years
• Ability to communicate effectively in the primary language(s) used at the worksite

Benefits and Opportunities

• Tuition assistance covering 100% for select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance coverage
• Access to digital tipping
• Paid time off and holiday closures
• Competitive pay
• Opportunities for both full-time and part-time positions
• Clear advancement routes with over 80% of managers promoted internally from Crew roles

Equal Employment and Accommodation

Chipotle is an equal opportunity employer dedicated to fair treatment regardless of race, ethnicity, gender identity or expression, sexual orientation, religion, age, disability, veteran status, or other protected categories. We value diversity and inclusion and provide reasonable accommodations for qualified individuals with disabilities to ensure full access to our hiring process.