Crew Member
St Clair Shores, Michigan, United States · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Chipotle and the Role
Chipotle Mexican Grill is redefining the fast-food industry by focusing on responsibly sourced, wholesome ingredients and a mission to make better food accessible to all. Our restaurants do not use freezers, microwaves, or can openers; all food is prepared fresh daily. Joining Chipotle means becoming part of a team committed to evolving how fast food is made and enjoyed. We strongly emphasize learning and career growth, where over 80% of managers have risen from crew member positions.
Position Overview
As a Crew Member, you'll receive thorough training to confidently operate various stations including grill, cashier, prep, salsa, and expo. Regardless of your previous experience in food service or hospitality, if you're passionate and eager to learn, you'll find your place here. We value a friendly attitude and commitment to excellent customer care to build the welcoming environment our patrons expect.
Key Benefits
- Tuition assistance with full coverage for selected degrees or up to $5,250 per year
- Complimentary meals during shifts
- Medical, dental, and vision insurance options
- Digital tip earnings
- Paid time off and observance of holiday closures
- Competitive pay rates
- Availability of both full-time and part-time roles
- Clear advancement pathways within the company, with the majority of managers promoted internally
Ideal Candidate Attributes
- Positive and enthusiastic demeanor
- Genuine enthusiasm for assisting and serving customers and colleagues alike
- Strong desire to acquire cooking skills and culinary knowledge
- Minimum age of 16 years
- Proficiency in the primary language(s) spoken at the work location to ensure effective communication
Company Commitment and Equal Opportunity
Chipotle Mexican Grill is an established leader in the food industry, owning and operating all its restaurants in North America and Europe. We prioritize a respectful, inclusive, and equitable work environment. We encourage applicants from all backgrounds and provide reasonable accommodations for persons with disabilities to support participation throughout the hiring process.