Cost Controller Supervisor

Overview

The Cost Controller Supervisor plays a crucial role in overseeing and optimizing all food and beverage expenditures within hotel outlets. This position ensures accuracy in stock management, minimizes waste, prevents financial leakage, and maintains strict purchasing and inventory controls to enhance profit margins.

Key Responsibilities

• Analyze and report daily food and beverage cost ratios, preparing monthly reports that highlight variances against budgets and identify high-cost menu items.
• Perform monthly physical stock inventories, reconcile inventory levels with POS and ERP data, and thoroughly investigate discrepancies in food, beverage, and OS&E supplies.
• Control purchasing and receiving by auditing daily market orders, validating receiving reports against purchase orders, and assessing the quality, yield, and pricing accuracy of delivered items.
• Collaborate closely with Executive Chefs and Bar Managers to compute standard recipe costs, update menu prices accordingly, and conduct yield testing to ensure cost-effectiveness.
• Monitor waste management procedures including waste logs, spoilage, void reports, complimentary items, and staff meal portions to minimize shrinkage.

Additional Information

Application deadline for this role is 30 September 2026. The position is within the Finance & Procurement department and is based in Doha, Qatar.