Cook

Job Overview

This role requires performing various culinary tasks at the physical restaurant location in Lethbridge, Alberta, Canada. The candidate must have a secondary school graduation certificate and between 1 to 2 years of relevant cooking experience.

Languages

English proficiency is required.

Responsibilities

• Determine appropriate food portion sizes and cost calculations.
• Develop menus and estimate necessary food quantities for preparation.
• Prepare and cook complete meals as well as individual dishes and food items.
• Special meal preparation for patients based on dietitian or chef instructions.
• Inspect kitchens and areas where food service occurs to ensure cleanliness and safety.
• Provide training to kitchen staff on food preparation, cooking methods, and safe handling.
• Maintain inventory and keep records of food, supplies, and kitchen equipment.
• Clean kitchen and work areas thoroughly.
• Oversee daily kitchen operations to ensure efficiency and quality.

Benefits

• Dental insurance plan
• Health care coverage
• Vision care benefits

Workplace Information

This position requires on-site presence at the location. Remote work is not an option.