Cook

Job Overview

This is an on-site cooking position at Tasty Indian Bistro located in Delta, British Columbia, requiring work within a restaurant environment. Candidates must hold a high school graduation certificate and demonstrate proficiency in English.

Key Responsibilities

• Procure food and kitchen supplies as needed.
• Prepare and cook full meals or individual food items.
• Adapt meal preparation to accommodate customers with food allergies or dietary restrictions.
• Provide training to staff on food preparation, cooking techniques, and safe food handling.
• Maintain records and inventory of kitchen supplies, food, and equipment.
• Ensure cleanliness of kitchen and work areas regularly.
• Coordinate the setup and presentation of buffets and banquet meals.

Qualifications and Certifications

• Minimum of 2 to 3 years of relevant cooking experience.
• Food Safety Certificate.
• First Aid Certificate.
• CPR Certificate.

Cuisine Specialty

Specializes in East Indian cuisine preparation.

Working Conditions and Personal Attributes

• Ability to pay close attention to details and perform repetitive tasks.
• Capacity to stand for long durations and work effectively under pressure.
• Strong client focus, flexibility, initiative, and team collaboration skills.

Additional Benefits

• Parking facilities are provided for employees.

Equal Employment Opportunity

The employer actively supports equal inclusion and fosters a welcoming workplace for youth through awareness training programs.