Cook / Chef - Commis Level

About the Role

The Exchange is a small 20-seat restaurant located in Adyar, Chennai, specializing in Tamil-inspired cuisine served with global influences. The establishment emphasizes precision and consistency with the owner actively involved in kitchen operations.

Key Responsibilities

• Accurately follow documented recipes to ensure dish consistency and precision.
• Prepare and organize mise en place daily, including prepping, portioning, and pre-cooking components as most dishes are finished to order.
• Assist during service by broiling, grilling, pan-finishing, and plating dishes efficiently under time constraints.
• Maintain a clean, well-organized workstation prioritizing food safety and hygiene standards.
• Monitor ingredient inventory, rotating stock properly and alerting management to shortages proactively.
• Collaborate closely with the owner in refining recipes and developing new menu items.

Requirements

• Minimum of one year of professional kitchen experience at Commis 1, 2, or 3 level.
• Strong ability to replicate recipes precisely and consistently between services.
• Comfortable in a fast-paced, small kitchen environment with minimal hierarchy.
• Basic proficiency with knife skills and knowledge of kitchen cleanliness protocols.
• Demonstrated passion for food, eagerness to learn new cooking techniques and cuisines.
• Possession of FSSAI food handler certification preferred, or willingness to obtain it (company will sponsor).

Additional Details

• Work Schedule: Six days per week with one day off; each shift is nine hours long including a one-hour break.
• Compensation: Monthly salary range from 20,000 to 30,000 INR, adjustable based on experience and expertise. Performance-based incentives are reviewed regularly.
• Location: Old 3A Second Main Road, Kasturba Nagar, Adyar, Chennai, Tamil Nadu, 600020.