Cook / Chef

Job Overview

The Cook/Chef will play a key role in assisting food preparation, upholding quality benchmarks, ensuring kitchen cleanliness, and facilitating efficient kitchen workflow. This position demands proficiency in culinary methods, food safety protocols, and the capability to function effectively in a high-pressure environment.

Primary Duties

• Prepare and cook dishes following established recipes and quality levels.
• Manage correct storage, proper labeling, and correct handling of food ingredients.
• Keep workstations and kitchen tools clean and well-organized.
• Adhere strictly to food hygiene, safety, and HACCP guidelines.
• Assist senior chefs during busy service times and peak periods.
• Ensure uniformity in flavor, visual presentation, and serving sizes.
• Help receive and inspect kitchen supplies and deliveries.

Skill Requirements

• Comprehensive knowledge of fundamental and advanced cooking skills.
• Familiarity with food safety and sanitation regulations.
• Capacity to perform well under stress and achieve service deadlines.
• Effective communication skills and ability to collaborate within a team.
• Strong attention to detail and dedication to quality standards.

Educational and Experience Qualifications

• Preferred diploma or certification in Culinary Arts or Hotel Management.
• At least one year of practical experience in a kitchen setting.