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About Anantara Hotels & Resorts

Desert Islands Resort & Spa by Anantara, part of a global luxury hotel group inspired by Thai culture, offers an authentic hospitality experience. Established in 2001 in Thailand, the brand operates in diverse attractive locations worldwide, committed to delivering memorable journeys for guests and rewarding growth for employees.

Role Responsibilities

• Support food preparation and service, including mise-en-place tasks for various outlets.
• Follow Avani’s food preparation and presentation protocols to ensure guest offerings meet consistent quality standards, and suggest improvements when appropriate.
• Maintain cleanliness and organization in all food preparation and work areas to uphold high hygiene standards.
• Ensure compliance with food safety practices, such as correct storage, labeling, and rotation of food items.
• Safeguard all hotel property and facilities under your care.
• Engage in departmental training sessions to enhance skills and service delivery.
• Monitor adherence to departmental checklists and cleaning schedules.
• Provide support during events, banquets, and other functions as needed.
• Comply with personal hygiene, grooming, fire safety, and health and safety regulations.