Commis I

Overview

At Rosewood Doha, we foster an environment where passion aligns with purpose, creating meaningful careers. Our philosophy of Relationship Hospitality and the culture of Make the Place emphasize personal growth, authentic self-expression, and notable achievements. Join a diverse and inclusive community dedicated to nurturing talent and shaping the future of luxury hospitality.

About Rosewood Doha

Rosewood Doha is a premier destination in Qatar, inspired by the region's coral reefs. It combines ultra-luxury hospitality, residential living, gastronomic experiences, wellness, exclusive retail, and event facilities. The property features a 155-key hotel, 162 serviced apartments, and 276 private residences, complemented by various restaurants, lounges, and exceptional event spaces. It also hosts Asaya, Qatar's first members-only social wellness club, alongside the Rosewood Manor Club for premium guests. Since its debut in July 2025, Rosewood Doha has earned multiple honors such as Michelin Guide distinctions, Forbes Travel Guide accolades, and recognition from Qatar Tourism, underscoring its commitment to excellence and innovation in luxury lifestyle experiences.

Associate Benefits

• Competitive salary and comprehensive benefits package.
• High-quality accommodation located centrally in Lusail and the Pearl areas.
• A birthday leave to celebrate personal milestones.
• Customized development plans and ongoing learning opportunities to advance your career.

Role and Responsibilities

Guest Satisfaction

• Deliver courteous and professional service at all times.
• Handle guest and colleague inquiries efficiently and ensure satisfactory resolution.
• Maintain positive relationships with both guests and team members.

Operational Duties

• Implement the company’s minimum brand standards consistently.
• Collaborate flexibly with colleagues to drive hotel success and guest satisfaction.
• Prepare ingredients by washing, peeling, cutting, seeding vegetables and fruits; cutting and grinding meats, poultry, and seafood; and breading food with batter, crumbs, or flour.
• Assist in quality control by weighing and measuring ingredients.
• Set up buffet presentations and carry food items between workstations, stoves, and refrigerators.
• Support chefs in various kitchen sections as required, including the associate kitchen.
• Ensure kitchen sanitation standards are met, properly store food, and manage waste segregation and removal.
• Understand all kitchen areas for flexible personnel use.
• Maintain kitchen equipment in good working order to minimize breakdowns.
• Manage food storage effectively, including stock rotation, labeling, and reporting of any wastage or spoilage to the sous or head chef.

Standard Duties

• Adhere strictly to Rosewood company policies.
• Take on additional reasonable duties beyond those listed as needed.
• Consistently act as a brand ambassador, upholding brand integrity and clarity.
• Embodies the company’s culture, vision, mission, and core values in all actions.