Commis I - Pastry

About Rosewood Doha

Rosewood Doha stands as a premier destination inspired by Qatar's coral reefs, merging ultra-luxury hospitality with residential living, culinary ventures, wellness, exclusive retail, and events under one unified ecosystem. This establishment features a 155-room hotel, 162 serviced apartments, 276 private residences, alongside multiple dining venues, event areas, and lifestyle activities. It also hosts Asaya, Qatar’s inaugural members-only luxury wellness club, and the Manor Club for exclusive Club Room and Suite guests. Since its launch in July 2025, Rosewood Doha has garnered numerous international awards including recognitions from the Michelin Guide, Forbes Travel Guide, and Qatar Tourism, representing a modern, experience-driven luxury hospitality concept worldwide.

Associate Experience

We offer our associates a supportive environment promoting wellbeing, personal and professional growth, with benefits such as competitive remuneration, quality housing in prime Lusail and Pearl locations, a dedicated birthday day off, and tailored career development opportunities.

Role Overview and Responsibilities

The Commis I - Pastry plays a vital role in ensuring guest satisfaction and smooth kitchen operations. The role entails delivering courteous, professional service to guests and colleagues, promptly addressing inquiries and resolving any concerns professionally, and maintaining positive working relationships.

Operational duties include adhering to the hotel’s brand standards, collaborating flexibly with peers to enhance guest experience, and performing essential kitchen preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables, preparing meats, poultry, and seafood, and breading food items.

The commis assists with quality control, measuring and weighing ingredients, arranging buffet and food presentations, transporting food items between workstations and storage areas, supporting other chefs as needed, and rotating through various kitchen sections including the associate kitchen under direction.

Maintaining sanitation standards is a critical responsibility, alongside proper food storage, stock rotation, labelling, and reporting any food wastage or spoilage. The commis also cleans work areas, utensils, and equipment, manages waste disposal, and ensures kitchen equipment upkeep to minimize breakage.