Commis Cook - Breakfast Kitchen

Overview

We invite a dedicated Commis Cook to join the breakfast kitchen team at The Singapore EDITION, located at 38 Cuscaden Road. This full-time, non-management role involves preparing meals with precise attention to quality, presentation, and standards, while contributing to an exceptional dining experience through teamwork and professional conduct.

Key Responsibilities

• Prepare specialized meals and substitute menu items as needed, maintaining correct temperature control of ovens, broilers, grills, and roasters.
• Manage food thawing processes by transferring items from freezer to refrigerator.
• Ensure portions, arrangements, and garnishes meet quality and presentation standards.
• Maintain accurate food logs and monitor quality and quantity of prepared food.
• Communicate effectively during busy periods to request assistance and inform the Chef about surplus food for daily specials.
• Inform food and beverage staff about special menu items and stock availability.
• Prepare and cook foods according to recipes, quality guidelines, and presentation checklists, including cold food preparations.
• Support management with hiring, training, scheduling, performance evaluation, counseling, and motivation of employees; serve as a positive role model.
• Follow all company policies, safety and security procedures, report maintenance or safety concerns, and complete necessary safety training.
• Maintain a professional personal appearance and protect company confidentiality and assets.
• Anticipate guest needs and communicate clearly and professionally with colleagues and guests.
• Foster positive working relationships and teamwork to achieve common goals, addressing employee concerns appropriately.
• Ensure adherence to expected quality standards at all times.
• Physically capable of standing, sitting, walking for extended periods, bending, twisting, reaching overhead and below the knees, and handling objects up to 25 pounds without assistance.
• Perform other reasonable duties as assigned by supervisors.

Qualifications

• Educational background preferably in Technical, Trade, or Vocational School.
• Minimum of three years working experience related to culinary or kitchen duties.
• No requirement for supervisory experience or specific certifications/licenses.

Additional Information

The Singapore EDITION is part of Marriott International and embraces a culture of diversity and equal opportunity, encouraging applicants of all backgrounds. The brand merges innovative boutique hospitality concepts with luxury service standards, aiming to provide guests with exceptional and personalized experiences.

We seek enthusiastic and genuinely passionate individuals who thrive in inspiring and challenging environments, delivering heartfelt service that goes beyond standard procedures.