- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Education
- NCEA Level 3 or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Become a valued member of the Goode Brothers Botany team, a Kiwi-Italian gastropub known for infusing contemporary New Zealand flavors into every dish served. This role is ideal for those enthusiastic about excellent cuisine, working alongside friendly colleagues in a lively environment.
Key Duties
As a Commis Chef, you'll assist in the preparation and cooking of meals, maintain cleanliness and organization of your work area, and provide support to senior chefs during peak service times. Strict adherence to recipes and food safety protocols will be essential, while ensuring that every plate delivered meets high-quality standards.
Candidate Requirements
The ideal candidate will have a minimum of one year of experience in kitchen or hospitality roles and will hold relevant qualifications in cookery or food safety, such as NCEA Level 3 or an equivalent credential. A genuine passion for culinary arts, dependability, and the eagerness to enhance skills within a dynamic, cooperative team are necessary traits.
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality