Commis Chef
Jeddah, Makkah Province, Saudi Arabia · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 4 days ago
- Work mode
- In office
- Resume
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Job description
Introduction to Shangri-La Jeddah
Nestled on the new Jeddah Waterfront overlooking the Red Sea, Shangri-La Jeddah redefines luxury with stunning sea views through floor-to-ceiling windows and stylish interiors inspired by the ocean and sandy shores. The hotel features 203 elegant rooms and suites alongside 17 upscale serviced apartments, complemented by four dining venues, including the renowned Shang Palace. Conveniently located near popular landmarks and shopping destinations such as Red Sea Mall, the property also includes 116 privately owned Burj Assila Residences.
Role Overview
The Commis Chef will uphold the highest standards in food preparation and culinary service within their designated kitchen areas, aligning with management expectations.
Key Responsibilities
- Exemplify the Shangri-La philosophy by delivering exceptional service to guests and colleagues, maintaining a consistently positive and team-oriented mindset.
- Maintain vigilance over the freshness, presentation, and serving temperature of all dishes.
- Ensure accurate portion control and proper coordination of food requisition and receipt from inventory.
- Oversee detailed coordination between restaurant, banquet, and food production teams, managing delegated staff activities.
- Manage timing during service periods to guarantee food quality meets established standards.
- Continuously assess the taste and temperature quality of prepared dishes.
- Enforce uniformity in dish presentation and garnish, adhering strictly to prescribed standards.
Candidate Profile
- Demonstrates eagerness to learn and adapt by exploring new culinary trends.
- Possesses experience, preferably, within luxury dining or five-star hotel kitchens.
- Maintains a positive attitude coupled with a readiness to learn.
- Exhibits self-motivation and creativity in the culinary arts.
Why Join Shangri-La
- Engage in a work environment that champions passion and encourages personal and professional growth.
- Access structured development programs fostering advancement in culinary and leadership skills.
- Benefit from competitive rewards, recognition initiatives, and travel perks for committed employees.
- Join a team that fosters inclusivity, respects diversity, and ensures a safe workplace for all individuals.
Additional Information
We are committed to equal employment opportunities and welcome applications from all qualified candidates. Applicant information will be handled confidentially and solely for recruitment purposes. Only selected applicants will be contacted for further steps.
Industry
Hospitality