Commis Chef

Company Overview

Ennismore is much more than a global hospitality leader; it embraces diversity and nurtures personal growth and learning daily, ensuring every role aligns with your individuality and ambitions. At Rixos Premium Dubai JBR, a luxury hotel experienced in authentic Turkish hospitality, guests enjoy an unparalleled vacation with high service standards and a modern approach to leisure.

Compensation and Benefits

• Attractive salary package
• Meals provided during shifts, including breakfast, lunch, dinner, midnight meals, and coffee breaks
• Vacation tickets and related benefits arranged by the hotel
• Coverage through medical insurance

Role Responsibilities

• Coordinate mise-en-place activities and service within the assigned kitchen section alongside the Chef de Partie
• Receive and correctly execute orders as instructed by the Chef de Partie
• Complete daily checklists for mise-en-place and food storage management
• Assist in preparing daily requisitions for wine, dry stores, food supplies, and kitchen transfers for approval by Executive or Sous Chef to ensure optimal stock turnover
• Foster positive working relationships and motivate fellow colleagues
• Follow recipe guidelines precisely in portions, quantities, and quality standards as specified by the Chef de Partie
• Participate in daily meetings with the Chef de Cuisine and other appointed sessions with Executive or Sous Chef
• Monitor updates on the information board concerning event changes or organizational notices
• Report any malfunctioning kitchen equipment to the Chef de Cuisine and ensure follow-up repairs
• Communicate shift-related information, including function details, to the following team
• Maintain hygiene practices and HACCP documentation in compliance with regulations
• Undertake additional tasks as assigned

Qualifications and Requirements

• Completion of kitchen apprenticeship or equivalent chef training for a minimum of one year
• A minimum of 1 to 2 years experience in a five-star international hotel environment
• Ability to read and interpret recipes with solid cooking knowledge
• Effective communication skills