Commis Chef (Commi 1 / 2 / 3)

About the Role

Paddles & Lattes seeks a committed Kitchen Helper / Commis Chef based in NOOK, Lucknow. The role involves hands-on preparation of Neapolitan pizzas, continental dishes such as pasta, sandwiches, and gourmet burgers, while upholding rigorous hygiene standards and lending support to daily kitchen operations.

Key Responsibilities

• Create and stretch Neapolitan pizza dough following established recipes and standards.
• Support dough preparation processes including fermentation, portioning, and storage.
• Cook and assemble a range of continental cuisine items including pasta, sandwiches, burgers, and sides, ensuring consistent taste, presentation, and portion control.
• Prepare ingredients by chopping vegetables, making sauces, and organizing kitchen mise en place.
• Maintain cleanliness and sanitary conditions for kitchen tools, work areas, and storage zones.
• Track inventory levels and promptly notify the Head Chef or Kitchen Manager about any shortages.
• Adhere strictly to food safety protocols and kitchen standard operating procedures.
• Assist with receiving and storing deliveries according to food safety guidelines.
• Provide support during peak service periods to ensure smooth kitchen functioning.

Experience & Skills Required

• 1 to 3 years' practical experience in cafes, restaurants, pizzerias, or cloud kitchens.
• Competency in Neapolitan pizza making, including dough creation, fermentation, and baking.
• Knowledge of continental cuisine preparation, pasta making, sandwich and burger assembly, and basic sauce creation.
• Strong grasp of food hygiene and kitchen safety requirements.
• Ability to perform efficiently in fast-paced kitchen environments.
• Collaborative team player with a positive outlook and eagerness to learn.

Preferred Qualifications

• Experience operating pizza ovens and commercial kitchen equipment.
• Familiarity with inventory control and stock management.
• Culinary certification or background in hotel management is advantageous.

Compensation & Working Conditions

Salary is competitive and commensurate with experience and technical skill level.

Work schedules align with café operations, including weekends and holiday shifts.