Commis Chef - Breakfast (Full Time)

Overview

Step into a vibrant hospitality environment as a Commis Chef focused on breakfast service at a prestigious waterfront hotel in Perth. You will play a vital role in food preparation and cooking under senior chefs' guidance, delivering delightful breakfast experiences that brighten guests' mornings.

About The Employer

The DoubleTree by Hilton Perth Waterfront is set along the Swan River near Elizabeth Quay, blending contemporary comfort with stunning views in an urban setting. This dynamic workplace offers a welcoming team culture and excellent opportunities for personal and professional growth within Hilton's global network.

Key Responsibilities

• Prepare breakfast menu items accurately following established recipes and quality standards.
• Provide efficient and courteous guest service during meal times to enhance their dining experience.
• Handle complex breakfast dishes, oversee cooking stations, ensure quality control, and manage inventory checks.
• Conduct thorough inspections of all food preparations and presentations prior to service.
• Maintain cleanliness and orderliness of food preparation areas, adhering to food safety and hygiene protocols.
• Prepare supply requisitions and manage inventory needs promptly.
• Ensure full compliance with health, safety, sanitation, and alcohol handling regulations.

Required Qualifications

• Possess full Australian work rights for at least six months (note: sponsorship is not provided).
• Reside within or be prepared to move to the Perth Metropolitan Area without relocation assistance.
• Available to work early morning shifts, weekends, and public holidays.
• Experience cooking and presenting breakfast foods such as eggs, hot buffet selections, pastries, and continental items.
• Minimum one year of kitchen experience in a reputable hotel or restaurant environment.
• Ability to stay composed, adaptable, dependable, and perform well under pressure.
• Demonstrate strong collaboration and communication skills.
• Eager to learn, follow kitchen processes, hygiene, and safety standards rigorously.
• Passionate about hospitality and committed to delivering outstanding guest experiences during breakfast service.

Benefits and Perks

• Provision and laundering of a complete uniform.
• Complimentary nutritious meals offered during work shifts.
• Access to tailor-made development programs supported by onsite Learning & Development managers.
• Opportunities for global career advancement within Hilton's worldwide hotels.
• Participation in impactful Corporate Responsibility initiatives reflecting Hilton’s values.
• Exclusive discounted hotel stays via the Go Hilton Team Member Travel program.
• Access to a wide gym network through the Fitness Passport program.
• Discounts up to 25% on food and beverages at participating outlets.
• Year-round recognition programs rewarding employee achievements.
• Wellbeing initiatives supporting both mental and physical health.

Additional Information

Hilton fosters an award-winning workplace culture known globally for exceptional hospitality and employee support. Team members benefit from comprehensive wellbeing programs, including caregiving assistance, mental health resources, crisis support, and an employee stock purchase plan offering discounted shares. Availability of benefits may vary based on location and employment terms.