Commis Chef

About the Role

This role is located at Banana Island Resort Doha By Anantara. Minor Hotels is a global hotel owner, operator, and investor with a wide-ranging portfolio of over 530 properties worldwide, encompassing brands such as Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI. Operating in more than 50 countries across Asia Pacific, the Middle East, Africa, Indian Ocean, Europe, and South America, Minor Hotels focuses on catering to diverse traveler needs.

Key Responsibilities

As part of the kitchen team, the Commis Chef is expected to uphold stringent health and safety standards, including personal hygiene. The role involves preparing dishes of exceptional creativity and quality to exceed guest expectations. Effective communication within the kitchen staff is essential, as is the ability to accept constructive feedback and follow instructions accurately. The candidate should be able to handle multitasking calmly and efficiently, managing multiple orders simultaneously within short time frames. The Commis Chef must be adept at performing the fundamental food preparation and organizational tasks, contributing to overall kitchen excellence and guest satisfaction.

Qualifications and Skills

• Completed high school education.
• Prior experience in a food and beverage or restaurant operations setting.
• Strong passion for teamwork and collaboration.
• Excellent guest service capabilities.
• Understanding of fundamental food preparation, presentation, and preservation techniques.
• Basic knowledge of hygiene and safety protocols relevant to kitchen operations.