Commis

About Red Sea Global Hospitality

Red Sea Global Hospitality leads innovation in responsible development and regenerative tourism. Focused on delivering exceptional guest experiences and fostering a supportive workplace, the company is dedicated to core values of Respect, Responsibility, Passion, and Collaboration, shaping the future of luxury hospitality.

Role Overview

The Commis will play an essential role within the culinary team by assisting in food preparation, cooking, and presentation, working under the direction of the Chef de Partie and senior chefs. This position is ideal for individuals passionate about culinary arts and motivated to grow their skills in a fast-paced, high-standard environment.

Key Responsibilities

• Assist in food prep, cooking, and plating as guided by senior culinary staff.
• Organize and prepare ingredients daily, ensuring freshness, proper handling, and storage.
• Complete mise en place and other food preparation tasks timely and efficiently.
• Consistently follow recipes, preparation techniques, portion controls, and presentation standards.
• Support service operations to deliver dishes swiftly and to high quality.
• Maintain excellent standards of food quality, appearance, hygiene, and consistency.
• Adhere strictly to food safety, hygiene, and occupational health standards.
• Keep workstations, kitchen tools, equipment, and storage spaces clean and orderly.
• Manage food storage, labeling, stock rotation, and handling to limit waste and preserve freshness.
• Assist with inventory and stock management duties as directed.
• Operate kitchen equipment safely and notify supervisors about faults or damage.
• Handle special dietary requests carefully to avoid cross-contamination.
• Actively minimize food waste through efficient ingredient use and proper storage.
• Collaborate effectively with culinary team members to maintain smooth kitchen operations.
• Continuously learn new cooking methods, recipes, and procedures to enhance culinary proficiency.
• Maintain professional grooming and uniform standards at all times.
• Participate in trainings and ongoing development initiatives.
• Perform additional duties assigned by culinary leadership to support kitchen function.

Benefits and Culture

• Opportunities for career growth through focused development programs.
• Competitive pay with attractive compensation packages.
• Access to exclusive perks including complimentary stays and benefits within Red Sea Global Hospitality.
• Comprehensive health insurance coverage while employed.
• Diverse, supportive, and inclusive work environment promoting teamwork and respect.
• Employee recognition initiatives.
• Provision of daily meals during shifts and uniform dry-cleaning.
• Engagement in year-round social, wellness, charity, and sports events.

Equal Opportunity and Adjustments

Red Sea Global Hospitality embraces diversity and inclusion, encouraging applications from all backgrounds. The company commits to providing reasonable accommodations during recruitment to ensure equitable consideration for all candidates.