W Hotels

Commis 2 - Pastry Production

W Hotels

Abu Dhabi, United Arab Emirates · Full Time

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Experience
1+ yrs
Salary
Openings
1
Posted
5 days ago
Work mode
In office
Education
High school diploma or G.E.D. equivalent
Eligibility
Open to all applicants meeting the educational and experience qualifications.
Resume
Required to apply

Where you'll work

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Job description

Position Overview

This role involves assisting in the preparation of ingredients and cooking tasks within pastry production, ensuring adherence to quality and presentation standards while maintaining safety and cleanliness.

Key Responsibilities

  • Portion, chop, and store food ingredients.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and blend ingredients according to recipes and quality criteria.
  • Cook and prepare food items, including cold foods, using kitchen appliances such as ovens, stoves, grills, microwaves, and fryers.
  • Test food to confirm adequate cooking.
  • Monitor food quality during preparation.
  • Set up and dismantle workstations efficiently.
  • Serve food in designated portions and appropriate containers.
  • Clean and disinfect kitchen surfaces, tools, knives, and equipment.
  • Verify the correct temperature settings of appliances and the cooked food.
  • Comply with company safety and security policies; report any hazards, incidents, or maintenance requirements promptly.
  • Maintain professional appearance and confidentiality of proprietary information.
  • Use clear and professional communication; build positive team relationships and support collective goals.
  • Stand, sit, or walk for extended periods; perform physical actions such as bending, twisting, lifting items up to 25 pounds independently.
  • Undertake other reasonable duties as assigned by supervisors.

Qualifications

  • High school diploma or G.E.D. equivalent.
  • A minimum of one year of relevant experience in a related food preparation role.
  • No required supervisory experience or certifications.

Additional Information

Job Category: Food and Beverage & Culinary
Job Number: 26103033
Location: Yas Island, Abu Dhabi, UAE
Schedule: Full Time
Position Type: Non-Management

The company is committed to equal employment opportunity, valuing diversity, and ensuring a workplace free of discrimination on any protected grounds. The brand culture embraces innovation, curiosity, and inclusive team spirit, aiming to provide an exceptional service experience globally.

Minimum education

Higher Secondary (Class 12)

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Work Ethic Physical Stamina

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