Pullman Hotels & Resorts

Commis 2 (IRD)

Pullman Hotels & Resorts

Doha, Doha Municipality, Qatar · Full Time

Be the first to apply

Experience
Any
Salary
—
Openings
1
Posted
1 week ago
Work mode
In office
Resume
Required to apply

Where you'll work

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

About the Company

Join a renowned hospitality group affiliated with Accor, a global network encompassing over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle venues. At this company, your contributions are valued, fostering opportunities for professional growth and advancement. Every interaction, smile, and effort collectively impacts customers, colleagues, and the environment positively. Embracing the vision of responsible hospitality, you become a 'Heartist®' — letting passion guide your performance in a dynamic setting.

Role Overview

As a Commis 2 in the In-Room Dining (IRD) department, you will assist in various culinary activities ensuring high standards of food preparation and presentation consistent with set recipes and quality benchmarks. Supporting senior kitchen staff, you will contribute to smooth daily kitchen functions by preparing ingredients and managing mise en place while upholding cleanliness and safety protocols.

Responsibilities

  • Prepare, cook, and present food items adhering to approved recipes and quality standards.
  • Assist senior chefs with daily kitchen operations including ingredient preparation, portion control, and mise en place organization.
  • Ensure timely preparation and serving of food while maintaining consistency and quality.
  • Maintain cleanliness and orderliness of workstations, kitchen tools, and storage areas.
  • Strictly observe food safety, hygiene, and sanitation regulations at all times.
  • Track inventory levels, promptly reporting shortages or waste to the Chef de Partie.

Qualifications

  • Prior experience in similar kitchen roles, especially in hotel or restaurant settings.
  • Basic understanding of food preparation methods alongside food safety and hygiene standards.
  • Capability to function effectively within a fast-paced environment and collaborate as a team member.
  • Possession of culinary certification or related training is advantageous.

Additional Information

Diversity & Inclusion Commitment:
Our organization promotes an inclusive culture aimed at attracting, hiring, and advancing diverse talent.

Why Join Us?
Beyond being a global leader in hospitality, we welcome individuals as they are, helping find brand roles suited to their personality. We focus on supporting your personal and professional growth to bring meaning to your work, empowering you to explore endless opportunities within Accor. Embark on your unique career journey here, where you can envision the future of hospitality together.

Industry

Hospitality

How they work

Teamwork & Collaboration Attention to Detail Time Management Accountability
🤖
Online · instant AI help
Broxer