Chef de Cuisine

About the Company

Join Pullman Hotels & Resorts, part of the Accor group, which comprises over 45 brands, 5,500 hotels, and 10,000 restaurants worldwide. At Pullman, the brand emphasizes commitment, adaptability, and creativity, making every action count towards positive experiences for guests, colleagues, and the planet. Becoming a Heartist® means embodying responsible hospitality and a dynamic, fast-paced environment.

Role Summary

As a Chef de Cuisine, you will be responsible for leading and managing the kitchen operations, ensuring exceptional food quality, consistency, and presentation. You will inspire and develop your culinary team, collaborate on menu innovations, and oversee costs to achieve budget goals while maintaining strict hygiene and safety standards.

Key Responsibilities

• Oversee daily kitchen operations in multiple outlets to deliver impeccable food quality and presentation standards.
• Manage, mentor, and motivate culinary staff to maintain high service levels.
• Collaborate with the Executive Chef to create menus, seasonal dishes, and special promotions.
• Control food and labor costs, manage inventory and purchasing efficiently to meet financial targets.
• Ensure adherence to food safety, hygiene, sanitation, and HACCP standards.
• Maintain uniformity in recipes, portion sizes, and production processes.
• Coordinate with other departments to ensure smooth service and excellent guest experiences.
• Assist in recruitment, team scheduling, performance reviews, and planning for future staffing needs.
• Promote continuous culinary innovation and improvement.

Qualifications and Experience

• At least 4 to 5 years of leadership experience in culinary roles, preferably within 5-star hotels or upscale dining establishments.
• Extensive knowledge in food preparation, menu planning, cost control, and food safety protocols.
• Proven track record in leading and developing effective culinary teams.
• Strong organizational, communication, and problem-solving capabilities.
• Ability to thrive in a fast-paced and high-volume kitchen environment.
• Familiarity with HACCP and relevant food safety regulations.

Additional Information

Pullman Hotels & Resorts values diversity and inclusivity, aiming to attract and promote varied talents. By joining the Accor family, you gain access to endless opportunities for growth and the ability to shape your own career journey while challenging norms and caring for the world.