Commis 2

About Calo

Founded in Bahrain in late 2019, Calo is committed to simplifying healthy eating by leveraging technology to offer faster, more affordable and better food access solutions.

Role Overview

This role supports Calo Qatar's On-Demand Quick Service Restaurant (QSR) kitchen by efficiently performing daily cooking, preparation, and meal assembly duties, ensuring adherence to Calo's nutritional standards and timely order fulfillment.

Working Relationships and Environment

• Operates under guidance from senior chefs and Chef de Parties (CDPs).
• Collaborates closely with Kitchen Management and Production Leads to optimize workflow and maintain consistent output.
• Shift-based role in a busy, high-volume kitchen, requiring use of mandatory personal protective equipment throughout production tasks.

Main Responsibilities

• Support Commis 1 and senior chefs in executing kitchen operations, service, and preparation activities.
• Carry out cooking, meal assembly, and prep work with accuracy and speed in a fast-paced setting.
• Adhere to daily production and service plans to guarantee prompt delivery of hot meals.
• Maintain Calo’s quality and nutrition standards while working within the swift QSR service environment.
• Ensure exact portion control to meet specified calorie and macronutrient requirements.
• Reduce waste by implementing effective storage, labeling, ingredient rotation, and yield optimization methods.
• Conduct routine safety and sanitation checks conforming to HACCP and safety protocols.

Ideal Candidate Profile

Qualifications

• Minimum 2-4 years of experience as Commis 2 or 3 in QSR or large volume dining establishments.
• Familiarity with health, safety, and HACCP standards; certification is advantageous.

Knowledge and Skills

• Basic understanding of cooking and food preparation techniques.
• Capability to thrive in a rapid, high-demand production kitchen environment.
• Effective communication in English and strong team collaboration skills.

Personal Traits

• Dedication to quality and ongoing improvement.
• Team-oriented mindset combined with striving for personal excellence.
• Commitment to achieving high customer satisfaction.