Commis 2

About the Role

Our client is a reputable restaurant group operating acclaimed and award-winning outlets in Dubai. They are expanding and seeking a Commis 2 to join their team for upcoming new locations. This role reports to the Executive Chef through hierarchy levels including the Sous Chef, Chef de Partie, or Demi Chef de Partie.

Key Responsibilities

• Uphold superior standards of assigned culinary tasks following Executive Chef’s directions.
• Prepare, cook, and present food items assigned to your section ensuring quality and presentation follow defined guidelines under senior chefs' supervision.
• Oversee stock movements and manage ordering duties for your station.
• Support achievement of food cost targets, kitchen standards, and overall departmental objectives.
• Perform routine daily and weekly procedures such as temperature monitoring, proper food labeling and dating, and safe storage of inventory.
• Identify and resolve hazards within kitchen operations or equipment, reporting issues promptly to senior chefs.
• Maintain personal hygiene, professional appearance, and positive workplace camaraderie.
• Adhere strictly to company policies regarding hygiene, temperature control, labeling, dating, cleaning, and keep all related records updated.
• Assist with receiving and storing deliveries, ensuring compliance with organizational protocols.
• Report punctually for shifts and communicate with the kitchen manager upon arrival.
• Understand menu planning, stock control principles, and their impact on gross profit objectives.
• Perform kitchen opening and closing procedures on a rotational basis.
• Maintain exceptional cleanliness on your assigned section and assist with broader hygiene tasks as directed.
• Be knowledgeable about hygiene chemicals used within the kitchen environment.
• Familiarize yourself with and follow all fire safety procedures.
• Take responsibility for personal professional growth in coordination with the Executive Head Chef.
• Contribute to efficient overall kitchen operation.
• Participate in mandatory meetings and training sessions.
• Comply with reasonable requests from supervisors.
• Support other kitchen sections during staff shortages, emergencies, or peak service periods.

Qualifications and Characteristics

• Ability to perform effectively under pressure in a heated environment for extended hours.
• Demonstrates ambition and eagerness to learn comprehensively throughout employment.
• Committed to assisting kitchen team in maintaining and enhancing quality, cleanliness, and standards.
• Willingness to work assigned hours and sections per Executive Chef or Sous Chef directions.
• Minimum of one year of professional culinary experience.
• Prior experience in a Commis II or Commis III position, ideally within a fine dining standalone restaurant.
• Strong verbal and written communication skills, preferably fluent in English.
• Possession of a Culinary Certificate from an accredited institution is preferred.

Compensation and Benefits

• Monthly salary between AED 2000 and 2100.
• Additional monthly food allowance of AED 375.
• Service charge averaging AED 250 to 450 monthly.
• Credit card and cash tips totaling approximately AED 600 plus additional cash tips.
• Provision of free accommodation and transport.
• Uniforms supplied.
• Health insurance coverage.
• Air ticket entitlement once every two years.
• Paid leave in accordance with UAE laws.