Commis 1

About Accor

Accor is a global leader in hospitality that embraces diversity and supports personal and professional growth. Employees are encouraged to find roles aligned with their personality and to develop continuously in an environment that values purpose and limitless possibilities. By joining Accor, you embark on a journey of creating the future of hospitality in a vibrant and supportive setting.

Job Overview

We seek a motivated and detail-oriented Commis 1 to join our culinary team in Visakhapatnam, India. This role involves assisting chefs in preparing and delivering high-quality dishes while ensuring superior food safety, hygiene, and kitchen cleanliness. It is an excellent opportunity to hone culinary skills in a collaborative and fast-moving kitchen environment where your work impacts guest satisfaction.

Key Responsibilities

• Prepare and serve food items for both à la carte and buffet menus adhering strictly to recipes and company standards.
• Manage product rotation in refrigeration and storage areas to reduce waste and prevent spoilage.
• Maintain cleanliness and upkeep of kitchen work zones, utensils, and equipment to fulfill health and safety guidelines.
• Adhere to all safety and sanitation protocols in handling food and drinks, demonstrating responsibility and meticulous care.
• Collaborate effectively with kitchen team members to foster a positive working atmosphere.
• Participate actively in daily briefings by sharing ideas and suggestions aimed at continual kitchen improvements.
• Ensure accurate and complete storeroom requisitions and maintain organized inventory documentation.
• Acquire in-depth knowledge of the menu, daily specials, and promotional items to support excellent service.
• Maintain composure and politeness under pressure to prioritize guest experience and quality results.
• Perform additional assigned duties flexibly with a focus on achieving set goals.

Qualifications & Skills

• Prior practical experience in a kitchen or culinary environment is essential.
• Strong interpersonal skills coupled with effective problem-solving and teamwork abilities.
• Highly responsible, dependable, and well-organized with excellent time management prowess.
• Ability to work efficiently and calmly within a fast-paced kitchen setting.
• Proven capacity to collaborate within a team while maintaining individual accountability.
• Detail-oriented with a strong commitment to maintaining food safety and cleanliness standards.
• Good communication skills and a willingness to learn new methods and procedures.
• Physical endurance to perform repetitive tasks standing for long periods.
• Focus on guest needs while maintaining courteous demeanor at all times.
• Possession of journeyman’s certification or international culinary equivalent preferred.
• Diploma or certification in culinary arts is an advantage.