Commis 1

About SLS Dubai Hotel & Residences

SLS Dubai Hotel and Residences is a prestigious 5-star luxury lifestyle hotel located in Downtown Dubai. Owned by Ennismore under the Accor group, it features 946 units across 75 floors including 254 unique hotel rooms, 321 hotel apartments, and 371 branded residences. The hotel is celebrated for its striking architecture and interior design by Paul Bishop, making it a standout landmark in the region.

Key Responsibilities

• Collaborate with Chef de Partie and Sous Chef in daily kitchen activities and food preparation.
• Prepare and cook dishes following established recipes, standards, and instructions.
• Complete mise en place ensuring all ingredients are ready and properly prepped for service.
• Maintain consistent food quality in terms of flavor, portioning, and presentation.
• Support operations in restaurant, buffet, banquet, and other kitchen areas as needed.
• Oversee food preparation during service to ensure timely and efficient order completion.
• Adhere to proper food handling, storage, labeling, and First In First Out (FIFO) protocols.
• Follow HACCP, food safety regulations, hygiene, and sanitation standards rigorously.
• Keep workstations, kitchen tools, and preparation zones clean and orderly.
• Help manage stock and alert Chef de Partie about shortages or replenishment needs.
• Reduce food waste by careful preparation, correct storage, and portion control.
• Operate kitchen equipment safely and report any malfunctions or maintenance requirements.
• Assist with cleaning and closing tasks at shift end.
• Provide guidance and support to Commis 2 staff as necessary.
• Execute additional duties assigned by senior kitchen staff including Chef de Partie, Sous Chef, or Executive Chef.

Qualifications and Skills

• Minimum high school diploma or equivalent qualification.
• Culinary diploma or certificate from an accredited culinary institute preferred.
• Possession of Basic Food Safety or HACCP certification is advantageous.
• Prior experience in hotel kitchens, restaurants, or professional cooking environments preferred.
• Previous exposure as Commis 2 or a similar junior kitchen role is beneficial.
• Proficient English communication and effective interpersonal skills.
• Strong organizational skills and ability to manage time efficiently.
• Competent in safe operation of kitchen equipment.
• Meticulous attention to detail and steadfast commitment to kitchen cleanliness.
• Capacity to work independently and assist senior kitchen personnel during busy service periods.
• Eager to learn and enhance culinary capabilities continuously.