Commis 1 Chef

About Us

Eldrion is an expanding global organization dedicated to hospitality excellence, culinary quality, and outstanding guest experiences. We work collaboratively across Kitchen Operations, Food Preparation, Hospitality, Quality, and Operations to deliver superior dining services and maintain efficient kitchen workflow.

Position Overview

We are looking for a motivated and detail-conscious Commis 1 chef to assist in food preparation, uphold kitchen standards, and ensure smooth daily kitchen functions throughout our organization. This role is ideal for culinary enthusiasts seeking to advance their career within an international and remotely-based setup.

Key Responsibilities

• Assist with daily food preparation and support kitchen operations efficiently.
• Prepare ingredients and aid meal production adhering to recipes and quality benchmarks.
• Collaborate closely with Kitchen Operations, Hospitality, Quality, and Operations teams.
• Keep workstations and kitchen equipment clean and well-organized.
• Manage food storage, stock rotation, and participate in inventory tasks.
• Adhere to food safety, hygiene, and sanitation regulations strictly.
• Help receive and arrange kitchen supplies when needed.
• Monitor quality of ingredients and report any shortages or problems.
• Maintain kitchen documentation and operational records as applicable.
• Contribute to improving kitchen workflows and operational effectiveness.
• Ensure proper organization of work areas and correct food handling techniques.
• Encourage teamwork and uphold high culinary standards across kitchen operations.
• Support food preparation for banquets, catering, or special events when applicable.
• Assist in cross-functional hospitality projects and initiatives.
• Keep up to date with culinary methods and food safety best practices.

Requirements

• High school diploma preferred; culinary qualifications are an asset.
• 1 to 2 years’ experience as Commis Chef, Kitchen Assistant, or related hospitality role advantageous.
• Solid knowledge of basic food preparation and kitchen operational procedures.
• Strong organizational skills and ability to work well within a team.
• Excellent attention to detail and effective time management.
• Proficient in English communication, both written and verbal.
• Familiarity with food safety and hygiene standards is beneficial.
• Ability to work autonomously and collaboratively with international teams.
• Experience in UAE or GCC hospitality sectors is a plus but not mandatory.
• Additional culinary or food safety certifications are welcome but not essential.

What We Provide

• Fully remote working arrangement.
• Full-time kitchen operations employment.
• Opportunities for career advancement and professional growth.
• Practical exposure to hospitality and culinary operations.
• Work within an international and cooperative environment.
• Flexible working conditions.
• Chance to support regional and global hospitality activities.