The Ritz-Carlton Hotel Company, L.L.C.

Commis 1 - Banquet Culinary Specialist

The Ritz-Carlton Hotel Company, L.L.C.

Doha, Doha Municipality, Qatar · Full Time

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Experience
3+ yrs
Salary
Openings
1
Posted
2 days ago
Work mode
In office
Education
Technical, Trade, or Vocational School Degree
Resume
Required to apply

Where you'll work

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Job description

Overview

The Ritz-Carlton, Doha invites passionate culinary professionals to join its esteemed team committed to excellence in luxury hospitality. Located along the serene Arabian Gulf shores, the resort boasts 374 luxurious rooms and suites, multiple award-winning dining options, a world-class spa and fitness center, private beach access, and versatile event spaces with dedicated planning teams. This role supports the hotel's mission to offer refined Qatari hospitality and memorable experiences.

Role Purpose

As Commis 1 in Banquet, you will assist in preparing special dishes and alternatives, manage temperature controls for cooking equipment, and ensure proper portioning, garnishing, and food quality. You will handle thawing frozen items, maintain detailed food logs, monitor food quantity and quality, and communicate effectively with chefs and service staff regarding specials or shortages. Food preparation will follow established recipes and presentation standards.

Additional Responsibilities

  • Support management efforts in staff hiring, training, scheduling, performance evaluation, coaching, discipline, and motivation.
  • Adhere strictly to all safety and security policies; promptly report unsafe conditions, injuries, or maintenance needs.
  • Maintain professional and clean personal appearance while ensuring confidentiality of company information and protection of assets.
  • Attend to guest service requirements proactively, engage clearly and professionally with colleagues and guests.
  • Cultivate positive teamwork and assist others to achieve shared objectives.
  • Meet physical demands including prolonged standing, sitting, or walking; bending, twisting, lifting up to 25 pounds unaided.
  • Carry out other duties as assigned by supervisors.

Qualifications

  • Education: Diploma or degree from technical, trade, or vocational institution.
  • Experience: Minimum of three years in relevant culinary roles.
  • Supervisory Role: No prior experience required.
  • Certifications: None specified.

What We Offer

  • Career growth within a globally recognized luxury brand.
  • Personal and professional development with tailored training and expert mentorship.
  • Opportunities for advancement both within Qatar and across Marriott International properties worldwide.
  • Comprehensive employment benefits including accommodation, flights, transport, meals, exclusive training, leadership programs, rewards for excellence, and extensive discounts.
  • Supportive HR team focused on employee wellbeing and success.

Culture & Values

Joining The Ritz-Carlton means becoming part of a diverse and inclusive team that values the unique contributions of each member. Our Gold Standards guide daily operations and uphold our legacy of delivering superior guest service and luxury experiences. We celebrate creativity, compassion, and dedication, ensuring a workplace where everyone is empowered to thrive and deliver exceptional hospitality.

Equal Opportunity

The Ritz-Carlton is committed to equal employment opportunities regardless of disability, veteran status, or any other legally protected status. We promote an environment where diverse backgrounds and talents are embraced and fostered.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Work Ethic Physical Stamina

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