- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Education
- Bachelor's or Diploma in Culinary Arts preferred
- Resume
- Required to apply
Where you'll work
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Job description
About the Company
Ennismore is a global leader in hospitality that embraces individuality and offers roles aligned with your unique personality and ambitions. We prioritize your growth and daily learning, ensuring your work is meaningful and fulfilling. Joining us means exploring endless opportunities, creating your personal journey, and innovating the future of hospitality.
Rixos Marina Abu Dhabi is a luxury hotel representing authentic Turkish hospitality combined with exceptional service standards. It offers a distinctive and memorable vacation experience, redefining modern luxury and leisure hospitality.
Compensation and Benefits
- Competitive salary package
- Complimentary duty meals including breakfast, lunch, dinner, midnight meals, and coffee breaks
- Vacation travel tickets and other benefits provided by the hotel
- Medical insurance coverage
Key Responsibilities
- Consistently uphold and exceed expected standards for customers and team members
- Effectively communicate with customers, colleagues, and supervisors
- Support teamwork by assisting coworkers when required
- Adhere strictly to hotel policies and procedures
- Maintain personal hygiene according to hotel standards
- Be punctual and wear appropriate uniform and name badge at all times
- Oversee cleanliness of kitchen areas and equipment
- Prepare workstation and mise en place as needed per daily requirements and stock lists
- Check and monitor assigned staff's working setup and mise en place adherence
- Control portion sizes and presentation before dishes are passed on
- Ensure a complete handover to the next shift supervisor
- Perform additional duties assigned by management
- Assist the Chef de Partie in their job responsibilities
- Be fully informed about daily specials, promotions, and standard menu items including recipes
Candidate Qualifications
- Prior experience in a culinary role is essential
- Possession of a bachelor's degree, diploma or certifications in culinary arts is preferred
- Strong interpersonal skills and capability in solving problems
- Highly dependable and responsible
- Ability to maintain composure and perform effectively under pressure in a fast-paced environment
- Capable of working cooperatively within a team setting
- Focused on guest requirements while remaining courteous and calm at all times
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality