Commis 1

About the Company

Raffles Hotels & Resorts is a global leader in luxury hospitality that embraces individuality and fosters personal and professional growth. As part of the Accor group, it encourages employees to pursue their passions and contribute creatively to tomorrow's hospitality.

Job Overview

The Commis 1 plays a supportive role in the kitchen team, focusing on preparing high-quality dishes in line with the standards of Raffles and Fairmont brands. This role demands foundational culinary abilities, strong discipline, and a genuine passion for culinary excellence in an upscale hotel environment.

Key Responsibilities

• Prepare and cook food items following standardized recipes, ensuring portion accuracy and visual appeal.
• Support the Chef de Partie and Demi Chef de Partie with daily kitchen tasks.
• Maintain consistent food quality, freshness, and presentation.
• Adhere strictly to HACCP protocols and food safety and hygiene standards.
• Keep workstations and kitchen equipment clean and orderly.
• Assist with mise en place preparations for regular service and special occasions.
• Minimize food wastage and manage ingredients responsibly.
• Follow proper storage procedures, including labeling and FIFO food rotation.
• Promote cooperation and support among kitchen staff.
• Comply with all hotel policies regarding grooming, safety, and operational guidelines.

Required Qualifications

• At least 1 to 2 years of practical experience in a professional kitchen environment, preferably in luxury hotels or fine dining establishments.
• Basic culinary education or formal kitchen training is preferred.
• Familiarity with international cuisine is advantageous.
• Good understanding of food safety and hygiene regulations.
• Willingness and flexibility to work varying shifts, including weekends and public holidays.