- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Education
- Degree in Culinary Arts
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About the Role
World of Chocolates in Mysore is recruiting a Commis to join their team. The candidate will be responsible for chocolate tempering, ganache preparation, and crafting assorted confections like panned nuts, pralines, bonbons, and truffles. Additionally, the role requires occasional support at the sales counter and assisting in bulk production operations.
Key Responsibilities
- Manage the tempering process and prepare ganache for chocolates.
- Craft a variety of chocolate items including panned nuts, pralines, bonbons, and truffles.
- Provide support at the sales counter when required.
- Assist in large-scale production tasks as needed.
Qualifications and Requirements
- Academic background: Degree in Culinary Arts.
- Experience: At least six months of on-the-job training or a minimum of one year working experience in pastry or chocolate making.
- Communication: Proficient verbal communication skills.
- Languages: Fluency in English, Hindi, and Kannada is mandatory.
Additional Information
Location: Mysuru, Karnataka
Contact: +91 63648 70557
Minimum education
Bachelor's Degree
Industry
Food & BeverageLanguages
Servicenow
General Electric
Tech Mahindra