PrepHero

Commi 1

PrepHero

Dubai, United Arab Emirates · Full Time

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Experience
Any
Salary
Openings
1
Posted
1 week ago
Work mode
In office
Resume
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Job description

About PrepHero

PrepHero is a meal plan company based in the UAE that emphasizes promoting healthy living through well-designed, goal-oriented nutrition. Their team includes nutritionists, chefs, and tech experts who create meal plans aimed at weight loss, muscle building, and general health.

Role Overview

The Commi 1 position involves working full-time on site in Dubai, supporting daily food preparation and cooking tasks within the kitchen team. Responsibilities include assisting chefs with mise en place, preparing ingredients, cooking dishes following set recipes and standards, while ensuring correct portion sizes and consistent presentation.

Key Responsibilities

  • Assist in preparing ingredients and daily mise en place activities under chef supervision.
  • Cook menu items accurately according to recipe guidelines and company standards.
  • Maintain strict adherence to hygiene, cleanliness, and food safety policies throughout all kitchen areas.
  • Keep workstations clean, tidy, and compliant with health regulations.
  • Work efficiently with kitchen staff, taking directions from senior chefs.
  • Help manage inventory tasks such as stock rotation and basic checks to reduce food wastage.
  • Contribute to production of timely meals ready for delivery, supporting PrepHero’s commitment to quality and service.

Requirements and Qualifications

  • Solid basic cooking skills and experience in ingredient preparation and mise en place.
  • Understanding of standard recipes, culinary methods, and kitchen tools.
  • Awareness and commitment to food safety and hygiene standards like HACCP.
  • Good communication skills for effective collaboration with the kitchen team in a fast-paced environment.
  • Prior experience working in a professional kitchen or food production setting is preferred.
  • Capability to work shifts, remain on feet for long hours, and handle pressure while ensuring food quality.

How they work

Communication Teamwork & Collaboration Attention to Detail Time Management

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