Chef de Partie

Role Overview

Step into a dynamic kitchen environment as a Chef de Partie at The Wright Group, working alongside a seasoned Head Chef with over a decade of experience. This role involves supporting daily culinary operations, leading by example during service, ensuring top-tier food quality and consistency, and assisting in team training and motivation.

Key Responsibilities

• Support chefs in managing overall kitchen operations efficiently.
• Oversee adherence to HACCP guidelines and maintain strict hygiene protocols.
• Consistently uphold excellence in menu quality and presentation standards.
• Operate effectively under pressure, demonstrating strong organizational skills and resilience.

Benefits

• Enjoy fun team outings that foster camaraderie.
• Receive discounts at affiliated sister establishments.
• Access superior training programs and clear pathways for career advancement.
• Participate in shared gratuity schemes.
• Earn a competitive remuneration package.
• Benefit from complimentary staff meals during shifts.
• Utilize employee assistance programs for support.
• Be recognized through employee award initiatives.
• Engage in a refer-a-friend incentive program.

Additional Information

Applicants should be permanent residents of Ireland and possess a valid work permit.