Chef De Partie
Edinburgh, Scotland, United Kingdom · Full Time
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- Experience
- Any
- Salary
- GBP 16 – GBP 17 / hour
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Eligibility
- Applicants must have the legal right to work in the United Kingdom and provide valid employment authorization documentation prior to starting.
- Resume
- Required to apply
Where you'll work
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Job description
About Dalmahoy Hotel & Country Club
Located just 7 miles from Edinburgh's city centre amidst scenic Scottish countryside near the A71, Dalmahoy Hotel & Country Club is a four-star venue boasting spectacular views of Edinburgh Castle and the Forth Bridges. This establishment celebrates Scottish heritage dating back to the 13th century and features 18 departments employing up to 250 staff members. It presents exceptional opportunities for career advancement across varied roles within the hospitality sector.
Role Overview
We seek a proactive, motivated, and passionately creative Chef De Partie to join our highly skilled kitchen brigade. The primary responsibility is to independently manage a dedicated kitchen section ensuring high-quality food production.
Compensation and Employment Details
- Hourly pay rate of £16.65
- Permanent full-time position with a standard 40-hour workweek
Employee Benefits
- Colleague discounts and up to 50% off stays at Axiom Hospitality hotels
- 28 days of paid holiday including bank holidays, rising to 33 days with tenure
- Access to discounts at retail outlets, restaurants, events through a benefits portal
- Support via an Employee Assistance program focused on mental health and wellbeing
- Financial wellbeing platform providing instant pay access
- Annual complimentary stay at Axiom Xcape following one year of service
- Opportunities for training, career development, and promotion within a growing team
- Referral bonuses starting from £500 for recommending new hires
- Service recognition awards at various milestones: 1, 3, 5, 10, and 20 years
Candidate Profile
The successful candidate will have a genuine enthusiasm for hospitality with creative culinary flair and attention to detail. Experience in prestigious venues known for outstanding service is preferred. Key attributes include effective independence in task execution, strong verbal and written communication skills, and a flexible, team-focused attitude.
Eligibility
Candidates must have legal eligibility to work in the UK and will be required to present verified documentation before employment commencement.
Diversity and Sustainability Commitment
Axiom Hospitality actively promotes an inclusive environment embracing diverse backgrounds, perspectives, and experiences. The company pledges to reduce environmental impacts through sustainable practices and participates in community support initiatives ranging from charity involvement to environmental stewardship.