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Chef De Partie

Axiom Hospitality

Edinburgh, Scotland, United Kingdom · Full Time

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Experience
Any
Salary
GBP 16 – GBP 17 / hour
Openings
1
Posted
2 weeks ago
Work mode
In office
Eligibility
Applicants must have the legal right to work in the United Kingdom and provide valid employment authorization documentation prior to starting.
Resume
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Job description

About Dalmahoy Hotel & Country Club

Located just 7 miles from Edinburgh's city centre amidst scenic Scottish countryside near the A71, Dalmahoy Hotel & Country Club is a four-star venue boasting spectacular views of Edinburgh Castle and the Forth Bridges. This establishment celebrates Scottish heritage dating back to the 13th century and features 18 departments employing up to 250 staff members. It presents exceptional opportunities for career advancement across varied roles within the hospitality sector.

Role Overview

We seek a proactive, motivated, and passionately creative Chef De Partie to join our highly skilled kitchen brigade. The primary responsibility is to independently manage a dedicated kitchen section ensuring high-quality food production.

Compensation and Employment Details

  • Hourly pay rate of £16.65
  • Permanent full-time position with a standard 40-hour workweek

Employee Benefits

  • Colleague discounts and up to 50% off stays at Axiom Hospitality hotels
  • 28 days of paid holiday including bank holidays, rising to 33 days with tenure
  • Access to discounts at retail outlets, restaurants, events through a benefits portal
  • Support via an Employee Assistance program focused on mental health and wellbeing
  • Financial wellbeing platform providing instant pay access
  • Annual complimentary stay at Axiom Xcape following one year of service
  • Opportunities for training, career development, and promotion within a growing team
  • Referral bonuses starting from £500 for recommending new hires
  • Service recognition awards at various milestones: 1, 3, 5, 10, and 20 years

Candidate Profile

The successful candidate will have a genuine enthusiasm for hospitality with creative culinary flair and attention to detail. Experience in prestigious venues known for outstanding service is preferred. Key attributes include effective independence in task execution, strong verbal and written communication skills, and a flexible, team-focused attitude.

Eligibility

Candidates must have legal eligibility to work in the UK and will be required to present verified documentation before employment commencement.

Diversity and Sustainability Commitment

Axiom Hospitality actively promotes an inclusive environment embracing diverse backgrounds, perspectives, and experiences. The company pledges to reduce environmental impacts through sustainable practices and participates in community support initiatives ranging from charity involvement to environmental stewardship.

How they work

Communication Teamwork & Collaboration Attention to Detail Adaptability Initiative Work Ethic Creativity Independence
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