Chef De Partie - Staff Cafeteria
Abu Dhabi, United Arab Emirates · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 days ago
- Work mode
- In office
- Resume
- Required to apply
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Job description
About the Employer
Located at Desert Islands Resort & Spa by Anantara, part of Anantara Hotels & Resorts, this global luxury hotel brand rooted in Thai culture emphasizes authentic hospitality with a spirit of freedom, movement, and harmony. Established in 2001 in Thailand, the brand operates worldwide in some of the most scenic and culturally rich locations.
Role Overview
We seek a dedicated and knowledgeable Chef de Partie to join our Staff Cafeteria team. This role focuses on preparing quality meals for team members, demanding expertise in high-volume food production and multi-cuisine environments.
Key Duties and Responsibilities
- Oversee the preparation and cooking of daily meals ensuring consistent quality, flavor, and presentation.
- Manage large-scale food production efficiently during peak meal times.
- Ensure strict adherence to HACCP, food safety, hygiene, and sanitation protocols.
- Contribute to menu planning, manage portion sizes, organize food storage, and work to reduce food waste.
- Maintain a clean, organized, and safe kitchen environment.
- Provide support and leadership to Commis Chefs and other kitchen staff throughout daily kitchen operations.
Industry
Hospitality