- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Education
- Diploma in Culinary Arts (preferred)
- Resume
- Required to apply
Where you'll work
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Job description
About the Organization
Grand Hyatt Doha is seeking a dedicated Chef De Partie to join their culinary team.
Job Summary
The role involves preparing and presenting superior quality dishes within your designated kitchen section, ensuring that food quality and hygiene standards are upheld. You will support the culinary team to provide outstanding dining experiences.
Qualifications and Skills
- Possession of a diploma or certification in Culinary Arts is preferred.
- Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or fine dining setting is required.
- Comprehensive understanding of food preparation, presentation techniques, and adherence to food safety protocols.
- Experience in Cold Kitchen and Garde Manger stations is advantageous.
- Ability to maintain efficiency in a dynamic and fast-paced kitchen environment.
- Strong communication and collaboration abilities to work effectively in a team.
- Willingness to work flexible hours, including shifts during weekends and holidays.
Minimum education
Diploma / ITI / Vocational
Industry
HospitalityHow they work
Communication
Teamwork & Collaboration
Time Management
Adaptability