Chef De Partie - Pastry

About Shangri-La Singapore

At Shangri-La Singapore, we consider ourselves a close-knit family, grounded by mutual respect and genuine care for everyone. Our strength extends beyond our serene locations and harmonious atmosphere, rooted deeply in core values that promote honour and kinship. We aim to be the employer of choice, offering excellent benefits, a sincere and peaceful workplace, balanced work-life integration, and recognition for hard work.

Located on 15 acres of lush greenery near the bustling Orchard Road shopping area, Shangri-La Hotel Singapore provides an elegant, tranquil urban retreat suitable for both business and leisure. The hotel hosts 792 luxurious rooms and suites across three wings, including unique family-themed accommodations with dedicated amenities for families.

Position Overview: Chef De Partie (Pastry)

We are seeking a skilled Chef De Partie specializing in pastries to join our culinary team.

Key Responsibilities

• Prepare and bake an array of pastries, cakes, desserts, and breads following recipes and presentation criteria.
• Lead, supervise, and mentor junior pastry staff such as commis and trainees during daily operations.
• Organize and set up the pastry workstation ensuring all ingredients (mise en place) are ready for service.
• Maintain uniformity in taste, texture, and presentation of all pastry offerings.
• Manage proper storage, labeling, and rotation of ingredients and finished goods to ensure freshness.
• Uphold strict cleanliness and food safety standards within the pastry kitchen.
• Contribute to the creation and development of new pastry dishes or seasonal dessert menus.

Qualifications and Requirements

• Possess at least 2 to 3 years of experience in pastry work within hotels or restaurants.
• Strong expertise in baking techniques, chocolate artistry, and plated dessert preparation.